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  • pear
  • apple

Slivovitz - plum brandy

Our plum brandy is produced from the top quality plum fruits called Pozegaca that are growing in surroundings of towns Ivanjica, Valjevo and Cacak. Rakiya is produced according to the traditional recipes with respect to modern norms and standards. We separate kernels in the processing, which results in a luxurious taste and significantly reduces the percentage of methyl alcohol (the one that should be blamed for the hangover). Rakiya is distilled in a copper brandy still, heated with an open wood flame, and treated with distilled water, which comes from the mountain Golija (The World Biosphere Reserve under UNESCO protection). And finally, we leave our rakiya to age for 3 years in the cellar, in oak barrels, hand-made in a traditional way. There are no artificial flavors added, our rakiya is 100% natural and traditional.

  • plum
  • quince

Apple brandy

Our apple brandy is produced from the highest quality apples from mountainous region of Ivanjica. Serbian apple brandy is not lagging at all behind famous French Calvados, but it's not allowed to be named so, because it is a protected name and it's only for brandies made in France in the area of Calvados. Apple brandy is produced according to the traditional recipes with respect to modern norms and standards. Brandy is distilled in a copper brandy still, heated with an open wood flame, and treated with distilled water, which comes from the mountain Golija (The World Biosphere Reserve under UNESCO protection). There are no artificial flavors added, our apple brandy is 100% natural and traditional.

  • apple
  • apricot

Quince brandy

Our quince brandy is produced from the finest fruits of quinces from Sumadija. Quince brandy is produced according to the traditional recipes with respect to modern norms and standards. Brandy is distilled in a copper brandy still, heated with an open wood flame, and treated with distilled water, which comes from the mountain Golija (The World Biosphere Reserve under UNESCO protection). There are no artificial flavors added, our quince brandy is 100% natural and traditional.

  • quince
  • raspberry

Apricot brandy

Our apricot brandy is produced from the highest quality apricots from the mountainous regions of Sumadija. Apricot brandy is produced according to the traditional recipes with respect to modern norms and standards. We separate kernels in the processing, which results in a luxurious taste and significantly reduces the percentage of methyl alcohol (the one that should be blamed for the hangover). Brandy is distilled in a copper brandy still, heated with an open wood flame, and treated with distilled water, which comes from the mountain Golija (The World Biosphere Reserve under UNESCO protection). There are no artificial flavors added, our apricot brandy is 100% natural and traditional.

  • apricot
  • pear

Raspberry brandy

Our raspberry brandy is produced from the highest quality raspberries from the mountainous regions of Ivanjica. Raspberry brandy is produced according to the traditional recipes with respect to modern norms and standards. Brandy is distilled in a copper brandy still, heated with an open wood flame, and treated with distilled water, which comes from the mountain Golija (The World Biosphere Reserve under UNESCO protection). There are no artificial flavors added, our raspberry brandy is 100% natural and traditional.

  • raspberry
  • plum
Ракија Србија Виљамовка
  • Ракија Србија Виљамовка
  • Ракија Србија Виљамовка

Pear brandy

Our pear brandy is produced from the highest quality pears from the mountainous regions of Ivanjica. Pear brandy is produced according to the traditional recipes with respect to modern norms and standards. Brandy is distilled in a copper brandy still, heated with an open wood flame, and treated with distilled water, which comes from the mountain Golija (The World Biosphere Reserve under UNESCO protection). There are no artificial flavors added, our pear brandy is 100% natural and traditional.